Month: July 2005

This particular dish is not only delicious but it is also an effective cleanse for minor digestive ailments. It is great served with steamed basmati rice and naan or chapattis. Spices to be added while chickpeas cook Salt to taste 2 Tbs. Cinnamon bark 4 Cloves 3 Brown Cardamoms Ingredients Salt to taste Dry roasted … Read more

Pranthi is stuffed bread commonly eaten for breakfast or lunch. It is traditionally made with mashed potatoes, however it can also be made with mashed carrots, yam, winter squash or a variety of other cooked vegetables. For people of Vata constitution or in the fall it is great served with some plain yogurt lightly spiced … Read more